Home Edible Salt Pickling Salt & Himalayan Salt – Uses, Benefits & Key Differences

Pickling Salt & Himalayan Salt – Uses, Benefits & Key Differences

by Betty Gabriel
Pickling Salt

You might see numerous objects around you daily. Whether big or small, everything has some key roles to play. One that is often considered ordinary but is exceptionally great is salt. From past to recent times, everyone has gained benefits from it. Hence, salt has become a necessary part of human lives. Various types of salts are available. Each has its own set of characteristics. Pickling salt and Himalayan salt are two common types. There are many benefits associated with both salts. However, there exist some differences too. Read on to learn what these salts are. Also see their uses, benefits, and key differences between them.

What is Pickling Salt?  

Want to preserve fruits and vegetables? Then you are well aware of this special salt: pickling salt. With its use, you can enjoy preserved fruits and vegetables at any time and in any season.  Other common names are preserving salt or canning salt. Using salt for canning is a great idea. Salt removes moisture from edibles. As a result, they remain preserved for a relatively long time. In a variety of salts available why this salt is used for pickling? This question may come to your mind. Well, it is the purest form of salt with no additives like iodine or anti-caking agents.  Other salts mostly contain these additives. That is why, using them for pickling may impart unwanted colors to pickling solutions. 

Pickling Salt Benefits and Uses:

The popularity of this salt lies in its immersive benefits. Most people use them to enjoy these benefits. Look at the upcoming session of this blog to learn them. 

  • Preservation:

Preserving fruits and vegetables is an old tradition. People like to use salt for this purpose. Using ordinary salt may result in an unfavorable appeal. Hence, with the awareness of this special type of salt, they shift to using this salt for preservation. This pure granular salt withdraws moisture from the solution. Moisture is necessary for microbes to grow. It regulates their normal body functioning. Removing moisture results in the inhibition of their growth. 

  • Flavors:

Besides preservation, pickling salt can enhance the flavors of your favorite fruits and vegetables. To enjoy the original flavor it is necessary to use this salt. Pickling salt lacks any anti-caking agents or additives such as iodine. If present, they alter the original taste and give unwanted flavor to them.

  • Clarity:

Amazingly, you can use this salt to give a fresh and visually appealing look to the brine solution. Also, unwanted smells and colors are no longer a problem. 

  • Texture:

The pure and fine texture of pickling salt aids in quick dissolution.  Even distribution of salt throughout the pickling solution is important to provide ease in the pickling process. 

What is Himalayan Salt?

The Khewra salt mines are popular all around the world. Because they are known for giving a valuable pink gem to us. This gem is called Himalayan pink salt. Nature hides numerous characteristics in it. These features are the reasons for providing unlimited wellness and health benefits. Whether you want to enhance your dishes’ flavor or look for well-being, this salt is capable of both. Moreover, the presence of 84 trace minerals boosts its characteristics. This further makes them beneficial in various aspects.

Himalayan Salt Benefits and Uses:

Here are some uses that are due to their countless benefits.

  • Culinary Delight:

Himalayan pink salt is a wonderful ingredient. Almost every kitchen has it. Being cost-effective and easily available, this ingredient is a part of every shopping cart. It provides a subtle and distinctive taste to your dishes. This salt can become your best partner whether it’s about cooking or seasoning. Even you can use it as finishing salt. All contribute to providing a unique flavor profile. 

  • Mineral Rich:

Unlike other salts, Himalayan pink salt possesses approximately 84 trace minerals. So, using it is a beneficial alternative for all health enthusiasts. If you want to reduce sodium intake then go for Himalayan pink salt. Other minerals play an important role in maintaining various body functions. 

  • Decorative and Therapeutic:

Decoration with unique and healthy Himalayan salt lamps is a great approach. It is beneficial for well-being. Because it improves air quality and offers relaxation to the soul. Also, these pink salt lamps give a soothing environment to your living place or office. Spa treatment with this salt is also becoming famous.

Himalayan Salt Vs. Pickling Salt – Key Differences:

Let’s compare Himalayan Salt vs. Pickling Salt and see their key differences.

  • Mineral Content:

Both salts greatly differ in mineral content.  Himalayan salt contains 84 trace minerals including iron, calcium, potassium, and magnesium. On the other hand, pickling salt is pure sodium chloride. Moreover, this salt lacks iodine but some varieties of Himalayan salt naturally contain a small amount of iodine.

  • Color and Texture:

It is easy to differentiate both salts. This is because they greatly differ in appearance. Himalayan salt is pink and available in all grain sizes: coarse, medium, and fine, while the pickling salt is purely white and only available in refined form.

  • Origin:

Pickling salt is not mined from anywhere. It is a pure form of a regular salt. On the other hand, Himalayan pink salt is mined from the Khewra salt mines.

  • Uses:

You can use both salts differently. For cooking, seasoning, and finishing purposes Himalayan salt is best. However, efficient preservation of food is not possible with it. To achieve the best result, it is better to use pickling salt for pickling or preserving processes.

Final Thoughts:

Pickling salt and Himalayan salt are the most popular types of salt. Both are known for offering high-edge benefits to its users.  Whether it’s about boosting flavors or offering ease of preservation, both have significant uses. However, both salts also possess differences in terms of their mineral content, origin, texture, grain size, uses, and color. Choose the one that better fulfills your particular culinary needs, preferences, desired health, and aesthetic requirements of your dish.

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