Are you looking for a natural and healthy way to give your poultry, or turkey a mesmerizing flavor? Then the Himalayan brine egg is what you need.
This amazing product is a hidden gem made from natural Himalayan salt, but do you know what it is? And do you want to know how to add it to the food your flock eats?
In this blog, you’ll get familiar with what a Himalayan brine egg is, how to use it for poultry and turkey, and what are its benefits.
What Is Himalayan Brine Egg?
The Himalayan brine egg, also referred to as Himalayan rock salt brine egg, is used to enhance the flavor and tenderness of poultry and turkey. This Himalayan brine egg is made up of pure, and 100% natural Himalayan salt. It gives a delicate flavor and saltiness making the poultry and turkey more tender. The brine egg is placed inside the bird before it starts cooking.
The Himalayan brine egg naturally flavors and tenderizes the meat by retaining its moisture and softness. The Himalayan brine egg is available in various sizes suitable for poultry and turkey. It can cut the cooking time by half, making it an ideal option for busy weeknights or large family dinners.
In addition to being naturally antimicrobial, brine egg is easy to use and clean, allowing you to reuse them. The Himalayan brine egg is used to maintain the tenderness and juiciness of your turkey and poultry while providing it with all of the benefits of natural Himalayan pink salt.
How To Use Himalayan Brine Egg For Poultry And Turkey?
If you’re looking for a way to keep your poultry and turkey juicy and tender while giving it the amazing benefits of Himalayan salt. The Himalayan rock salt brine egg is the perfect solution in that case.
Here’s how to use it for poultry and turkey;
Step 1: Clean The Bird.
Before you use your Himalayan rock salt brine egg, be sure to clean the bird well and take out the giblets and any other organs. This will make sure that there are no problems when putting the brine egg inside the bird.
Step 2: Put The Himalayan Brine Egg In The Bird’s Cavity.
After you’ve cleaned the bird, put the preheated Himalayan brine egg in its cavity. The brine egg will infuse subtle salty flavor and tenderize the meat from the inside out, and the result will be juicy, tasty poultry or turkey.
Step 3: Cook The Bird The Way You Usually Do.
After putting the brine egg in the bird’s cavity, cook it as you would normally. The brine egg not only makes the meat more tender but also keeps it moist and chewy for a longer time.
Step 4: Clean The Brine Egg
After taking the bird out of the oven, remove the Himalayan rock salt brine egg carefully from the poultry and turkey. Clean the brine egg when cooled with fresh water and store it in a dry place until the next use.
Benefits Of Using Himalayan Brine Egg For Poultry & Turkey
As you know, Himalayan Brine Egg is ideal for poultry or turkey. Here are some of its benefits.
Natural Meat Tenderizer
The meat is naturally softened by the Himalayan brine egg, which keeps the meat moist and chewy.
Flavor Enhancer
The brine egg is made with pure Himalayan pink salt, and it gives your poultry a delicate salty flavor. This brings out the meat’s natural taste and makes it taste even better.
Essential Mineral Content
Himalayan brine egg is full of trace minerals and elements because they are made with himalayan pink rock salt, which has more than 80 trace minerals and elements that your body needs.
Minimize Cooking Time
The Himalayan brine egg can minimize cooking time by half. This allows you to minimize your kitchen time and maximize your mealtime enjoyment.
Longer Preservation
Himalayan brine egg last longer as they are kept cool and dry, they can last for a few weeks, which makes them a cost-effective option.
Easy To Use And Clean
It’s easy to use and clean Himalayan brine egg. You can just put it in the bird’s cavity before cooking and wash it for later use.
Wrapping Up
Using the Himalayan brine egg is a great way to add flavor and tenderness to your poultry and turkey. So, if you don’t like dry, hard meat, use the Himalayan brine egg to make juicy and tender meat.