Nowadays everyone has noticed that recipes contain some different kinds of salt and the one name that always got our eyes is pickling salt. Unlike regular table salt, canning salt is used to make pickles and other preserved foods. Moreover pickling salt is extremely fine and contains no added iodine or anti-caking agents making it ideal for pickling because it dissolves quickly and keeps the pickling liquid clear and not cloudy.
In this blog, we will discuss pickling salt and table salt, and how they differ from each other. So without further ado let’s get started!
What is Pickling Salt?
Pickling salt is a special type of salt, also known as canning salt that is ideal for pickling and preserving foods as it is extremely fine and pure which means it contains no iodine or other additives that prevent it from clumping together as is common with regular table salt.
This makes sure the liquid used to pickle things remains clear and that your food tastes exactly right so people enjoy using canning salt because it mixes in well and promises that all of their pickles are evenly tasty and look great in the jar.
Uses Of Pickling Salt
Pickling salt is filled with various helpful uses especially when it comes to making your favorite pickled and fermented foods and its unique qualities make it a top choice for preserving a wide range of veggies and fruits.
Let’s go through some of its uses;
- Great for making a variety of pickles from classic cucumbers to spicy peppers and tangy onions.
- It is excellent for fermenting foods such as sauerkraut and kimchi giving them a delicious and tangy flavor.
- Its fine grains dissolve easily, ensuring the pickling liquid remains clear and not cloudy, keeping your pickled goods looking good.
- The salt is evenly distributed in the brine so every bite is perfectly seasoned.
- Your pickled foods taste authentic and natural when they are free of extra ingredients like iodine.
What Is Table Salt?
Table salt is the common salt we all use to flavor our food it is fine, white, and usually comes in small grains that can easily be sprinkled from a shaker and it often has trace amounts of iodine that help in the preservation of our health.
However, It also contains something to keep it from clumping together in damp weather as it can be found on every dining table ready to enhance the flavor of our meals so whether sprinkled on fries or stirred into soup, it is a familiar and beloved kitchen staple.
Uses Of Table Salt
Table salt has become so common that it is used in everything from cooking to cleaning and its versatility goes beyond spices making it a must-have in kitchens and homes worldwide.
Here are the uses of table salt;
- It adds flavor to dishes enhances the taste of recipes and is required in baking for texture and fermentation.
- It is used as a gentle abrasive to clean pots and pans and when combined with vinegar or lemon it can help remove stains.
- It is also used in small-scale curing and preserving meats as well as making brine for pickles though it is less preferred than pickling salt due to added ingredients.
- In the winter, salt is sprinkled on sidewalks and driveways to melt ice and snow.
- A warm salt water rinse can relieve a sore throat and reduce dental bacteria.
- It helps to lift red wine stains from fabrics when applied promptly.
- It can be used as a skin exfoliant in DIY beauty treatments when mixed with oil.
Pickling Salt Vs. Table Salt
Pickling salt and table salt are both types of salt commonly used in the kitchen, but they have some differences that make them suitable for specific purposes. Here’s a key comparison between pickling salt and table salt:
Pickling salt is known for its extremely fine grains as its tiny size allows it to dissolve quickly and evenly in water making it ideal for making clear brine for pickles while it mixes so well it makes sure that all of the vegetables in the jar are perfectly seasoned.
While table salt also contains fine grains, they are not as small as those found in pickling salt and it is designed to be shaken onto your dinner rather than dissolved in water while when used in pickling, it may not dissolve altogether and leaves some parts of the pickles less seasoned than others.
Mineral Composition and Benefits
The greatest advantage of canning salt is its purity it is almost entirely sodium chloride with no additional minerals or anti-caking agents so this means that there is nothing in the salt that will cloud your pickling brine or change the flavor of your preserved foods.
Table salt frequently contains additives such as iodine for thyroid health and anti-caking agents to prevent clumping. These additives can alter the flavor of pickled foods and make the brine cloudy while these features are useful for everyday table use, they are not suitable for pickling.
Clarity in Preservation
Pickling salt maintains the clarity of your brine because of its fine grain and absence of additives where this means that your pickled vegetables will not only taste delicious but will also look stunning in the jar displaying their vibrant colors and textures.
On the other hand, adding table salt to your pickling brine may cause some cloudiness due to its added ingredients while it will not ruin your pickles it will make the brine appear less appealing and cover up the beauty of your pickled creations.
Pickling salt stands out by its fine grain and purity making it ideal for clear and flavorful pickles while table salt does not need any specifications and to achieve the best results use the right kind of salt for your pickling. We would love to hear about your pickling experiences and the salts you have used.